Jelly confectionery with fruit flavours
Jelly confectionery with fruit flavours
Sugar; glucose syrup; corn starch; wheat flour; dextrose; vegetable fat (palm, palm kernel, shea oil); gelatin; acids (citric acid, malic acid); coconut fat; humectant (glycerol); acidity regulator (sodium citrates); emulsifier (mono and diglycerides of fatty acids); flavourings; colouring agents (curcumin, copper complexes of chlorophylls and chlorophyllins); polishing compound (palm oil, polishing agent: carnauba wax); concentrates (black carrot and blackcurrant, spirulina).
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of which saturates
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of which sugars
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