The dragee is produced with the individual component layers, one by one, applied to or wrapped around the mostly fixed core forming the centre of the future product. The dragee layers may be of various favours or colours, e.g. made of chocolate, sugar, grape sugar or other suitable input materials. This allows us to offer to our customers both chocolate dragees as well as dragees and lozenges with or without sugar, with a chewing gum, or made of grape sugar.